Our Story

Crafted with Care, One Dough at a Time

Crafted with Care, One Dough at a Time
At Maple Street Pizza Company, we believe in the art of handcrafted goodness. Our dough is meticulously made in-house, given the luxury of a slow 72-hour rise before it ever meets your plate. Why rush perfection when you can savor every moment?

Sauces that Simmer, Flavors that Soar

Sauces that Simmer, Flavors that Soar
Our slow-served sauces are another secret to our mouthwatering pizzas. Made from scratch using only the finest ingredients, each bite is a burst of authentic flavors that keep you coming back for more. No shortcuts here—just pure, honest goodness.

Bryce's Passion for Authentic Pizza

Bryce's Passion for Authentic Pizza
Bryce, our dedicated chef and owner, opened Maple Street Pizza Company with a dream to create the best pizza in town. Bryce's journey in the culinary world has always been about doing things the right way, no shortcuts. This means our dough isn't just made, it's nurtured, and our sauce simmers until it reaches perfection. It's a labor of love that you can feel in every bite.

Your Invitation Awaits

Your Invitation Awaits
So whether you're craving a classic like the Nick Santoro or feeling adventurous with the Total Hipster, Maple Street Pizza Company has something for everyone. Come join us any day of the week and experience pizza the way it should be – handmade, heartfelt, and downright delicious.